Welcome to
Bon Sine!
At Bon Sine, we blend the beauty of Burmese heritage with modern creativity. Every product, event, and experience we create is filled with heart, culture, and craftsmanship.
Invest in the Future with Bon Sine
Unlock growth with Bon Sine—a brand blending tradition and innovation. Create impact by supporting artisans and sustainable products. Be part of something meaningful that empowers communities and preserves heritage through smart business investment.
Bon Sine Myanmar
The nostalgic bar where Myanmar’s classic tunes and childhood memories come alive. Cozy drinks, sweet treats, and a warm atmosphere invite you to pause, remember, and relive the beautiful moments of the past.
Bon Sine Thailand
The warm place for the Myanmar community in Thailand. Classic songs, familiar flavors, and shared memories come together, offering a cozy space to reconnect with the past and celebrate the spirit of home.
Bon Sine London
A vibrant taste of Myanmar in the heart of London. Bringing authentic street food, rich flavors, and cultural stories to an international audience, Bon Sine invites you to discover the soul of Myanmar through every dish.
Vision
To increase Burmese Cuisine to the world
Mission
To empower the Myanmar diaspora to build a supportive community and strengthen their cultural identity by championing Burmese cuisine
GROUP CEO & FOUNDER
Yan Kyaw Min (Oscar) is a resilient Group CEO and Founder who turns adversity into opportunity. He built and led successful ventures in Myanmar and the UK, blending innovation, operational excellence, and community impact. Oscar holds a Diploma in Mechatronics Engineering from Temasek Polytechnic, Singapore, and a First Class Honours degree in Global Business from a UK university. Joining Carlsberg Myanmar in 2017, he rose rapidly to dual Manager roles in Packaging and Operational Excellence, leading major efficiency gains. In 2024, he founded Bon Sine Nostalgia Bar in Yangon, scaling it, and expanded to London in 2025 with purpose-driven ventures.
Discover Our Three Main Profit Opportunities
Launching Burmese street food stalls in the UK, starting in London with scalable plans for other urban centres.
- Low investment, fast setup and scalable operations.
- High-volume sales authentic dishes like Shan Noodles, Mohinga and Burmese tea.
- Capitalizes on the rising demand for Southeast Asian street food.
- Potential to build brand awareness for later dine-in or franchise models.
Key Metrics of Company's
Achievements
- Presence in 3 Countries: Myanmar, Thailand and the United Kingdom.
- Top 3 in sales (out of 20+ competitors) within 6 months of opening.
- Average Monthly Profit 11% of Revenue.
Sale Growth
11%
- Average Monthly Profit 11% of Revenue.
Our Marketing Approach
Smart, Efficient & Cost-Effective
Laser-Focused Targeting
We reach the right people — not just more people. By understanding our audience deeply, we maximize impact without wasting resources.
Content-First, Organic Growth
Through high-value content, community engagement, and smart storytelling, we grow naturally. Our goal is to build long-term trust, not just short-term attention.
Partnerships and Referrals
We partner with real people and communities. By encouraging customer referrals and working with micro-influencers, we keep marketing costs low while expanding our reach authentically.
Technology and Automation
We leverage free and efficient tools to automate repetitive tasks, allowing us to focus our energy where it matters most: connecting with you.